Italy and Asia undoubtedly have maneuvered the pulp market. The slightest mention of noodles typically conjures images of spaghetti covered with sauce to red or round plates of chow mein. But while these two are without assessing whether who invented the favorite country, other starchy claim their own unique variations. Here are eight of these examples.
Do you have other favorite pasta dish? Inform us in the comments below.
Fideua looks surprisingly like Spanish paella, even if it differs from the capsule of rice in his use of noodles. Its roots can be drawn to the Catalan regions and Valence in Spain. According to a story, of fideua was invented in the city of Gandia when a Cook substituted pasta paella as it was out of rice.
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